My office moved a few blocks south earlier this year, which puts me in the Flower District and means that I have a fifteen minute walk from Penn Station. As the summer months wane, the obstacle course of tourists and panhandlers grows more complicated. In this regard, New York City is like any summer town: an influx of visitors during the warmer months means an increase in profitable opportunities in many contexts. It's a pattern that you can readily observe in some of the smaller towns on the eastern tip of Long Island and in other small town vacation destinations. In a metropolis like New York City (and this applies throughout the boroughs), it might be harder to catch because the hustle and bustle never quite slows to sleepiness as it does in "proper" summer towns, but the ebb and flow is there: as the number of tourists and vacationers increase, so too does the number of panhandlers. Continue Reading »
A few weeks ago, I wrote about the ways a smell can help trigger a memory. Yesterday, I saw this article in the New York Times about a smell that's driving people away. It seems that residents in one luxury condo building are coping with a smell of a different sort: truffles.
The problem started after Urbani Truffles--an Italian truffle company--purchased a retail condo in the building and began using it to store boxes of the high-end mushroom. While truffles may be wonderful when served over your favorite dish, they're actually quite pungent. And it's creating a problem for folks who want to rent or sell--or just live--in the building.
The story reminds us of how personal smells can really be. Real estate agents, who are professionals at marketing undesirable spaces, are having a hard time masking this particular odor:
One [agent's] clients sold his 12th-floor penthouse in Gramercy Park after a bakery moved in and he couldn’t tolerate the odor of onion bagels. (Another family, she noted, bought a TriBeCa loft over a spice shop because they found the smell of curry comforting.)
Maybe the building needs to start marketing to truffles aficionados.
Hey, Drivers, is there a traffic light you know you have to make? You know the one--it takes ages for the light to change from red to green, and the green light is only what feels like a few seconds long. Well, what if there was a smarter traffic light? What if it could sense the traffic flow, and change to match the volume of cars on the road? According to ScienceNews, researchers from the Santa Fe Institute are working on just this particular solution (see original working paper here.) It sounds like the end of road rage, but will it work in New York City?